Title / Author / Series

Genre: Food & Wine (517 titles)

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The microbiology and microanalysis of foods_cover
The microbiology and microanalysis of foods by Schneider, Albert, 1863-1928 series: Unknown first published: Unknown
Avg: 4/5
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The Food of Certain American Indians and Their Methods of Preparing it_cover
The Food of Certain American Indians and Their Methods of Preparing it by lucien carr series: Unknown first published: Unknown
Avg: 2.5/5
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A Treatise On Mango_cover
A Treatise On Mango by De, Probodh Chundra. series: Unknown first published: Unknown
Avg: 3/5
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The Food Journal_cover
The Food Journal by unknown 1 series: Unknown first published: Unknown
Avg: 4.5/5
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Diet Nutrition And Cancer_cover
Diet Nutrition And Cancer by National Research Council series: Unknown first published: Unknown
Avg: 4.5/5
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A Treatise on gout_cover
A Treatise on gout by Sir bart Dyce Duckworth, Dyce Duckworth series: Unknown first published: Unknown
Avg: 4/5
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Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty_cover
Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty by John Milner Fothergill, Horatio C. Wood series: Unknown first published: Unknown
Avg: 4/5
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Food materials and their adulterations_cover
Food materials and their adulterations by Richards, Ellen Henrietta (Swallow), 1842-1911 series: Unknown first published: Unknown
Avg: 4.5/5
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Concerning printed poison_cover
Concerning printed poison by Leeds, Josiah W. (Josiah Woodward) series: Unknown first published: Unknown
Avg: 5/5
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The Food Crisis and Americanism_cover
The Food Crisis and Americanism by William Stull series: Unknown first published: Unknown
Avg: 4/5
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