american grape growing and wine making

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The first part of the book deals with classification of grapes, ways of propagation of the vines (by seeds, by cutting in open air, by layers), grafting the vine, the vineyard location, varieties of grapes, planting the vine, treatment during the second (third, fourth) summer and protection during the frosts, training vines on arbors and walls, the Kniffen and Munson systems, diseases of vines, harmful insects. The second part tells of grape growing in different districts, the third – of methods of wine making, and the last part focuses on grape culture and wine making in California.
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