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Cookery and Dining in Imperial Rome
A book of great historical value. Apicius, a collection of Roman cookery recipes, is usually thought to have been compiled in the late 4th or early 5th century AD. The text was translated by Joseph Dommers Vehling in 1936.
A treatise on zoology 7
- Author: Lankester, E. Ray (Edwin Ray), Sir, 1847-1929
- Genre: Food & Wine
Pt.1 Introduction and Protozoa. -- Pt.2 Porifera and Coelentera -- Pt.3 Echinoderma -- Pt.4 Platyhelmia, Mesozoa, and Nemertini -- Pt.5 Mollusca -- Pt.7 Appendiculata -- Pt. 9 Vertebrata Craniata Includes bibliographies
Special scientific report--wildlife 149
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Special scientific report--wildlife 168
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Special scientific report--wildlife 176
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Special scientific report--wildlife 163
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
A treatise on zoology 2
- Author: Lankester, E. Ray (Edwin Ray), Sir, 1847-1929
- Genre: Food & Wine
Pt.1 Introduction and Protozoa. -- Pt.2 Porifera and Coelentera -- Pt.3 Echinoderma -- Pt.4 Platyhelmia, Mesozoa, and Nemertini -- Pt.5 Mollusca -- Pt.7 Appendiculata -- Pt. 9 Vertebrata Craniata Includes bibliographies
Special scientific report--wildlife 200
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Special scientific report--wildlife 144
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife