The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures
by
Winton, Andrew Lincoln, 1864-1946
series:
Unknown
first published:
Unknown
Foods that are drugged
by
Landone, Leon Elbert, 1857- [from old catalog]
series:
Unknown
first published:
Unknown
Adulteration of food products ..
by
United States. Congress. Senate. Committee on Manufactures
series:
Unknown
first published:
Unknown
Fats and their value in the diet
by
Massachusetts. Dept. of public health. [from old catalog]
series:
Unknown
first published:
Unknown
A treatise on epizootic lymphangitis
by
Pallin, William Alfred, 1873- [from old catalog]
series:
Unknown
first published:
Unknown
Adulteration of mixed feeds
by
United States. Conference committees, 1917-1918. [from old catalog]
series:
Unknown
first published:
Unknown
The microbiology and microanalysis of foods
by
Schneider, Albert, 1863-1928
series:
Unknown
first published:
Unknown
Bulbs: a treatise on hardy and tender bulbs and tubers
by
Rand, Edward Sprague, 1834-1897
series:
Unknown
first published:
Unknown