Foods and culinary utensils of the ancients
by
Martyn, Charles, b. 1874
series:
Unknown
first published:
Unknown
Economy of food; a popular treatise on nutrition, food and diet
by
Murray, J. Alan
series:
Unknown
first published:
Unknown
Food: its adulterations, and the methods for their detection
by
Hassall, Arthur Hill, 1817-1894
series:
Unknown
first published:
Unknown
The magazine in America
by
Tassin, Algernon de Vivier, 1869-
series:
Unknown
first published:
Unknown
A treatise on pedagogics..
by
international correspondence schools
series:
Unknown
first published:
Unknown