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- Cooking, Food & Wine
- » Drinks & Beverages
Cookery and Dining in Imperial Rome
A book of great historical value. Apicius, a collection of Roman cookery recipes, is usually thought to have been compiled in the late 4th or early 5th century AD. The text was translated by Joseph Dommers Vehling in 1936.
drinks of the world
- Author: james mew
- Genre: Drinks & Beverages
Drinks of the World contains amazing recipes, ideas and tips for preparing cocktails for bartenders. The book was published for the first time in 1837 but it does not seem old and the tips given here may be very useful for the modern lovers of cocktails. Besides, some of the recipes got lost or a bit forgotten so the readers would be very excited to rediscover them. The book is a must have for bartenders and those who like preparing and drinking cocktails from time to time.
Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine ; designed for the use of amateurs and others in the northern and middle states
- Author: Phin, John, 1830-1913
- Genre: Spirits
Includes bibliographical references (p. xi-xvi)
Special scientific report--wildlife 129
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Special scientific report--wildlife 124
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Special scientific report--wildlife 201
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Special scientific report--wildlife 145
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife