Genre: General (126 titles)

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Dainty dining_cover
Avg: 4/5
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Candy-making revolutionized;_cover
Candy-making revolutionized; by Hall, Mary Elizabeth. [from old catalog] series: Unknown first published: Unknown
Avg: 2.5/5
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Seventy-five Receipts for Pastry, Cakes, and Sweetmeats_cover
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats by eliza leslie series: Unknown first published: Unknown
Avg: 4.5/5
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Pure saddle-horses and how to breed them in Australia : together with a consideration of the history and merits of the English, Arab, Andalusian, & Australian breeds of horses_cover
Avg: 3.5/5
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Candy-making revolutionized; confectionery from vegetables_cover
Avg: 4.5/5
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The ninety and nine_cover
The ninety and nine by Clephane, Elizabeth Cecilia, 1830-1869 series: Unknown first published: Unknown
Avg: 3.5/5
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Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, especially adapted for hotel and catering trades_cover
Avg: 4.5/5
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A book of creamery and cheese factory apparatus and supplies .._cover
Avg: 2.5/5
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Salad for the solitary_cover
Avg: 3/5
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Dainties_cover
Dainties by Rorer, Sarah Tyson Heston, 1849-1937 series: Unknown first published: Unknown
Avg: 4.5/5
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