A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families, with the addition of many new receipts
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Added t.p., engraved The legend on the frontispiece reads, New system of domestic cookery Bitting, K.G. Gastronomic bib. Includes index LC copy imperfect: all after p. 346 wanting
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