Vegetarian cook book : substitutes for flesh food
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Differs from the 266-page impression, a copy of which was deposited for copyright Apr. 18, 1904, by the inclusion of an extra leaf, paged 177-178 and containing recipes calling for Horlick's malted milk as an ingredient, and by the repaging of all subsequent pages, and by the inclusion of an advertisement for Horlick's among the advertising at the end. The colors of the binding also differ in LC copies Bitting, K.G. Gastronomic bib. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
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