Genre: Wine & Winemaking (158 titles)

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What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach_cover
Avg: 4/5
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Practical cooking and serving; a complete manual of how to select, prepare, and serve food_cover
Avg: 3.5/5
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The table: how to buy food, how to cook it, and how to serve it_cover
Avg: 4/5
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Canned foods; how to buy, how to sell, statistical and practical information about the canning industry_cover
Avg: 4.5/5
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Report on a tour of inspection in the wine-growing districts of Western Europe and Algeria_cover
Avg: 3/5
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Lucerne growing in the Nelson district_cover
Lucerne growing in the Nelson district by Easterfield, T. H series: Unknown first published: Unknown
Avg: 4/5
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How to cook eggs and omelets in 300 different ways_cover
Avg: 5/5
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Cookery up-to-date : a practical handbook of what to eat, and how to cook it_cover
Avg: 4.5/5
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Good cheer, the romance of food and feasting_cover
Avg: 4/5
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Report of Dr. W. F. Elgin of inspection of vaccine propagating establishments in Europe_cover
Avg: 3/5
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