Genre: 19th century (1173 titles)

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The elements of the science of nutrition_cover
The elements of the science of nutrition by Lusk, Graham series: Unknown first published: Unknown
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The Napoleon myth. Containing a reprint of "The grand erratum," by Jean Baptiste Pérès, and an introd. by Dr. Paul Carus_cover
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Science and religion : lectures on the reasonableness of Christianity and the shallowness of unbelief_cover
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Science papers, chiefly pharmacological and botanical_cover
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Margaret Fuller and Goethe; the development of a remarkable personality, her religion and philosophy, and her relation to Emerson, J.F. Clarke and transcendentalism_cover
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The chemical essays of Charles-William Scheele. Translated from the transactions of the Academy of Sciences at Stockholm, with additions_cover
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Progress and science; essays in criticism_cover
Progress and science; essays in criticism by Shafer, Robert, 1889-1956 series: Unknown first published: Unknown
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Peter Parley's thousand and one stories of fact and fancy, wit and humor, rhyme, reason, and romance. Illustrated by three hundred engravings_cover
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Purchasing and employment; organizing a purchasing department, training your working force, hiring and paying help_cover
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Training young horses to jump;_cover
Training young horses to jump; by Brooke, Geoffrey, 1884- series: Unknown first published: Unknown
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