A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of var
Book cover
This book is not available for reading.
If You are a copyright holder and want to give this book to read, please contact us.
If You are believe that this book came out of copyright, and you want to read it on this site, please contact us.