The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the qua
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. "The whole revised by the author of The art of invigorating life by food, &c." Published in 1817 under title: Apicius redivivus, or, The cook's oracle Includes bibliographical references and index
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