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- Cooking, Food & Wine
- » Culinary Arts & Techniques
cookery for working mens wives
- Author: united states consulate glasgow
- Genre: Culinary Arts & Techniques
Based on lessons taught at her cooking school by Mrs. John Elder, widow of a well-known ship-builder, to women of working men in Govan, Scotland, a large ship-building town adjoining Glasgow, the recipes in this 1890 volume are designed to allow women to provide their husbands with filling, nutritious meals at the smallest possible cost. The work was published under the auspices of United States Consul to Glasgow, F.H. Underwood, after he observed a cooking demonstration by Miss Martha H. Gordon, which made use of Mrs. Elder's recipes and methods, wherein he observed "a good, palatable, and nutritious meal for six persons prepared at a cost of 1s (24 cents)."
The Cookery Blue Book
- Author: First Unitarian Society of San Francisco. Society for Christian Work
- Genre: Culinary Arts & Techniques
THE COOKERY BLUE BOOK PREPARED BY THE Society for Christian Work OF THE FIRST UNITARIAN CHURCH, SAN FRANCISCO, CAL.Classics
My cookery books
- Author: Pennell, Elizabeth Robins, 1855-1936
- Genre: Culinary Arts & Techniques
First issued in the Atlantic monthly for June, 1901, August and November, 1902 "Three hundred and thirty copies printed at the Riverside Press, Cambridge, in the month of September, MDCCCCIII, of which this is no. 133." Bibliography: p. [109]-171
Anniversary number of the Chignecto Post and Borderer [microform]
- Author:
- Genre: Culinary Arts & Techniques
"25th year of the Post 1870--95 "39th year of the Borderer 1856--95 Cover title Filmed from a copy of the original publication held by the Harold Campbell Vaughan Memorial Library, Acadia University 43
Virginia Cookery-book
- Author: Mary Stuart Smith
- Genre: Culinary Arts & Techniques
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.