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The Khaki Kook Book

• Author: Core Mary Kennedy
• Genre: Cooking, Food & Wine

Nowadays good books of last century, especially those that are more than hundred years of age, are very popular. But not all of us can afford them, as they are rare and so expensive. This edition is not, you can afford it, though we kept artwork and the original text for you to enjoy.
In this volume you will find a collection of cheap and practical recipes from Hindustani cuisine and also some words about their diet and food traditions. What housewife doesn’t dream about it? Ideal present, don’t you think so?..

Good Things to Eat as Suggested by Rufus

• Author: Estes Rufus
• Genre: U.S. Regional

It’s not an ordinary cookbook! This book is a labor of years of Estes, the first African American cook of two presidents, Pullman Private Car travelers, European royalty, who previously was a slave. He started working in a restaurant, when he was 16, and by 1883 he became a Pullman cook. In 1897 he was employed as principal chef for the private railway car of U.S. Steel magnates. There he served for the rich and famous.
Rufus Este's Good Things to Eat first was issued in 1911 so that we can observe here the food of that period of history, either exotic and haute cuisine or for everyday cooking. Thus, the work of Estes should be interesting both for people who are keen on American history of culinary and for those who want to find some new recipes or tips for cooking.
Here are 21 chapters and 591 unique recipes: three kinds of Tomato Soup, Boston Baked Beans, Creamed Spaghetti, Lamb Curry, Celery and Nut Salad, Chicken Timbales, different sweet dainties. Here is a great diversity for any taste, possibility and occasion.
This book reveals the result of Estes’ life experience, so that the reader can get to know even the author’s life during the Civil War through his own comments in the book.

Kanonicheskīĭ sbornik XIV titulov so vtoroĭ chetverti VII vi︠e︡ka do 883 g ...

• Author: V N Beneshevich
• Genre: Herbs, Spices & Condiments

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

The Physiology of Taste

• Author: Brillat-Savarin
• Genre: Gastronomy

home bakings

• Author: edna evans
• Genre: Baking

Edna Evans' 1912 "Home Bakings not only contains recipes for breads, cakes, and pastries, but also meats, vegetables, and fish.

a treatise on the improved culture of the strawberry raspberry and gooseberry

• Author: thomas haynes
• Genre: Fruits

Designed To Prove The Present Common Mode Of Cultivation Erroneous, And The Cause Of Miscarriage In Crops Of Fruit; Also To Introduce A Cheap And Rational Method Of Cultivating The Varieties Of Each Genus, By Which Ample Crops Of Superior Fruit May Be Uniformly Obtained In All Seasons, And Preserved Beyond The Usual Time Of Maturity. --This text refers to the Paperback edition.

Principles of cookery

• Author: american school of home economics
• Genre: Gastronomy

Contains test questions Bibliography: p. [140]

Please Take Me Home, A Small Stranger

• Author: Anthony Colin Wonfor
• Genre: Cooking, Food & Wine

A short story by A.C.Wonfor about a boy duing the second world war being cared for by strangers in Birmingham UK

Across Siberia Alone: An American Woman's Adventures

• Author: Helena Crumett Lee
• Genre: Gastronomy

Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.

The New home cook book

• Author: Waggoner, J. Fred
• Genre: Gastronomy

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner