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- Cooking, Food & Wine
Special scientific report--wildlife 209
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
Richardson's southern guide; a complete handbook to the beauty spots, historical places, noted battlefields, famous resorts, principal industries and chief points of interest of the South..
- Author: Richardson, F. H. (Frank Herbert), 1867-
- Genre: Cooking, Food & Wine
Machine generated contents note: Foreword & Explanation of Genealogical Data 3 -- Ferguson Family Correspondence 6 -- "Thank God For His Great Mercies" -- (150 Years Of Correspondence) 7 -- * (F) James Ferguson, Patriarch, County Antrim 9 -- Twenty Letters (1846-1871) from (F) James Ferguson -- in County Antrim to his son, (F7) Joseph, in America17 -- A Selection of Other Ferguson Letters (1866-1937) 54 -- The Descendants of(F) James Ferguson, Including Family Trees -- & Biographical Sketches 62 -- * (F1) John Ferguson, County Antrim63 -- * (F2) Nancy Ferguson Montgomery, County Antrim65 -- * (F3) James Ferguson, County Antrim68 -- * (F4) Israel Ferguson, Irish Immigrant, Canada 72 -- * (F5) Margaret Ferguson Crymble, County Antrim73 -- * (F6) William Ferguson, County Antrim 84 -- * (F7) Joseph Ferguson, Irish Immigrant, United States87 -- 1st Spouse of(F7) Joseph: Margaret Davey (1 child)92 -- 2nd Spouse of(F7) Joseph: Mary Cameron (2 children)93 -- (F7-2) James Ferguson 96 -- (F7-2)-1 Creed Ferguson 98 -- (F7-2)-2 Joe Ferguson 101 -- (F7-2)-3 Dorma Ferguson McIntyre 108 -- (F7-2)-4 James Ferguson 120 -- (F7-2)-5 Rhoda Ferguson Keith 121 -- (F7-2)-6 Clara Ferguson Holcomb131 -- (F7-2)-7 Jessie Ferguson Keith 139 -- (F7-2)-8 John Ferguson 147 -- (F7-2)-9 Bessie Ferguson ; 155 -- (F7-2)-10 Marshall Ferguson155 -- (F7-3) Isabella Ferguson Boone 157 -- 3rd Spouse of(F7) Joseph: Grace Vauden (8 children)170 -- (F8) Samuel Ferguson, Irish Immigrant, United States 179 -- (F9) Alexander Ferguson, County Antrim 183 -- * (F10)Jane Ferguson McDowell.Irish Immierant.United States 91 -- Descriptions of Ferguson Family Life In West Virginia: -- From The Memoirs of (F7-2)-7 Jessie Keith & -- The Writings of Her Daughter, Fola Gene Keith Brown 193 -- The Ferguson Family in West Virginia (1870-1981) 195 -- The Lone Pine School 220 -- Memories of the Past 227 -- Cottageville, West Virginia (1907-1908) 236 -- The Price / Hart Families 240 -- * Aunt Nan, Confederate Spy 243 -- The New Interest Cemetery 249 -- * My Wedding 267 -- Life On Middle Creek 271 -- Jessie's Baby 273 -- * Lockney 275 -- My Playhouses 278 -- My School Days :279 -- Front Porches 281 -- A Selection of Short Stories -- by (F7-2)-7 Jessie Ferguson K eith 283 -- * The W ill That Couldn't Be Probated 285 -- I Jum ped O ff The Barn 287 -- The Open Coffin 289 -- * Henry Markle's Bear Dogs 291
Library of Congress Subject Headings for this publication: Southern States Description and travel Guidebooks
the california practical cook book
- Author: belle de graf
- Genre: Regional & International
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A review of the moral and political life and administration of the patriarch Joseph: with some remarks on the ways and means by him taken to enslave the Egyptian nation, and some reflections on the customs and ceremonies of the ancient Egyptians and Israe
- Author:
- Genre: U.S. Regional
Advertisemnt: p. 52 Includes bibliographical references
Special scientific report--wildlife 105
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
A treatise on zoology 1 [Second Fascicle]
- Author: Lankester, E. Ray (Edwin Ray), Sir, 1847-1929
- Genre: Food & Wine
Pt.1 Introduction and Protozoa. -- Pt.2 Porifera and Coelentera -- Pt.3 Echinoderma -- Pt.4 Platyhelmia, Mesozoa, and Nemertini -- Pt.5 Mollusca -- Pt.7 Appendiculata -- Pt. 9 Vertebrata Craniata Includes bibliographies
Special scientific report--wildlife 134
- Author: U.S. Fish and Wildlife Service
- Genre: Food & Wine
Description based on: No. 211 Some numbers not issued in chronological sequence No. 46 never published No. <11>-39; 179- issued by the Fish and Wildlife Service; no. 40-<147>, 178 by the Bureau of Sport Fisheries and Wildlife
favorite dishes a columbian autograph souvenir cookery book
- Author: carrie v shuman
- Genre: Cooking, Food & Wine
Classic cookery book, originally published in 1893. "Favorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time to contribute this collection of recipes, as a means of enabling the compiler to open an additional avenue for women to provide the necessary funds to pay the expenses of a visit to the Exposition. "
A Treatise on Adulterations of Food, and Culinary Poisons
- Author: Accum Friedrich Christian
- Genre: Food & Wine
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: gallic acid, from the tea-leaves, than could be obtained from them under like circumstances by means of hard water. Many animals which are accustomed to drink soft water, refuse hard water. Horses in particular prefer the former. Pigeons refuse hard water when they have been accustomed to soft water. CHARACTERS OF GOOD WATER. A Good criterion of the purity of water fit for domestic purposes, is its softness. This quality is at once obvious by the touch, if we only wash our hands in it with soap. Good water should be beautifully transparent : a slight opacity indicates extraneousmatter. To judge of the perfect transparency of water, a quantity of it should be put into a deep glass vessel, the larger the better, so that we can look down perpendicularly into a considerable mass of the fluid; we may then readily discover the slightest degree of muddiness much better than if the water be viewed through the glass placed between the eye and the light. It should be perfectly colourless, devoid of odour, and its taste soft and agreeable. It should send out air-bubbles when poured from one vessel into another; it should boil pulse soft, and form with soap an uniform opaline fluid, which does not separate after standing for several hours. It is to the presence of common air and carbonic acid gas that common water owesits taste, and many of the good effects which it produces on animals and vegetables. Spring water, which contains more air, has a more lively taste than river water. Hence the insipid or vapid taste of newly boiled water, from which these gases are expelled : fish cannot live in water deprived of those elastic fluids. 100 cubic inches of the New River water, with which part of this metropolis is supplied, contains 2,25 of carbonic acid, and 1,25 of common air. ...