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American Woman's Home

• Author: Beecher Catharine Esther
• Genre: Gastronomy

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

the rocky mountain cook book for high altitude cooking

• Author: caroline trask norton
• Genre: Regional & International

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

a garden of herbs

• Author: eleanour sinclair rohde
• Genre: Herbs, Spices & Condiments

How to make hundreds of teas, syrups, conserves, pies, wines, sweet waters, and perfumes.

The Evolution of an Empire: A Brief Historical Sketch of England

• Author: Parmele Mary Platt
• Genre: Cooking, Food & Wine

The Evolution of an Empire: A Brief Historical Sketch of England covers the period of British history when Elizabeth was becoming the queen of the whole empire. Nowadays there are a number of different views on her right to the throne. And when Elizabeth became a queen, Mary Stuart who was the second claimant to the throne founded a center which aimed at removing the queen from her throne. The author of the book Mary Platt Parmele does a great job in presenting the detailed description of that period in the English history.

Mrs. Wilson's Cook Book

• Author: Wilson Mary A.
• Genre: Bread

Published in 1920. The book was written by the instructor of cooking for the U.S. Navy, Mary A. Wilson. The author offers economical and palatable recipes, using within your reach food: appetizers, beverages, breads, cheese, desserts, eggs, meat, pancakes and waffles, pasta, preserves and pickles, rice, cereal, grains, salads, sauces and spreads, seafood, soup and vegetables. Index menu includes variants of menus for wedding, Christmas, New Year, Thanksgiving Day, Halloween, some seasonal menus and diet to reduce weight.

tomorrows house a complete guide for the home builder

• Author: george nelson
• Genre: Cooking, Food & Wine

Every Step in Canning

• Author: Gray Grace Viall
• Genre: General

This is a famous book written by Grace Viall Gray which is devoted to canning different fruit and vegetables and all secrets of it. Here readers will find wonderful recommendations about preparing fruit, vegetables, meats, soups, making jellies, jams and marmalades, smokings and canning meat and various food. Although the book was published for the first time in 1920, it has been popular since then among a number of readers who are interested in canning fruit and vegetables and who want to find out how to store the canned food in winter without fridge.

Chocolate and Cocoa Recipes and Home Made Candy Recipes

• Author: Hill Janet McKenzie
• Genre: Baking

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking.

The Belgian Cookbook

• Author: Various
• Genre: Baking

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

School and Home Cooking

• Author: Greer Carlotta Cherryholmes
• Genre: Cooking, Food & Wine

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.