- Sort by:
- Rating
- Alphabet
- Addition time
11-20 results of 2478
- Best books by genre:
- Cooking, Food & Wine
The New home cook book
- Author: Waggoner, J. Fred
- Genre: Gastronomy
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Originally published under title: Tried and true recipes / compiled by J. Fred. Waggoner
cocoa and chocolate a short history of their production and use
- Author: walter baker company
- Genre: Baking
This volume is produced from digital images created through the University of Michigan University Library's large-scale digitization efforts. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the original text that can be both accessed online and used to create new print copies. The Library also understands and values the usefulness of print and makes reprints available to the public whenever possible. This book and hundreds of thousands of others can be found in the HathiTrust, an archive of the digitized collections of many great research libraries. For access to the University of Michigan Library's digital collections, please see http://www.lib.umich.edu and for information about the HathiTrust, please visit http://www.hathitrust.org
The Technics of Flour Milling: A Handbook for Millers
- Author: william halliwell
- Genre: Cooking, Food & Wine
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
The American Woman and Her Home
- Author: Annie Louise Patrick Hillis
- Genre: Gastronomy
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Cookery and Dining in Imperial Rome
A book of great historical value. Apicius, a collection of Roman cookery recipes, is usually thought to have been compiled in the late 4th or early 5th century AD. The text was translated by Joseph Dommers Vehling in 1936.
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Author: Leslie Eliza
- Genre: General
An early American wonderful collection of recipes from Eliza Leslie, an American author of popular cookbooks and books on etiquette during the nineteenth century. “Seventy-Five Receipts for Pastry, Cakes and Sweetmeats” published in 1828 became her first work, which was written under the pseudonym of “a Lady of Philadelphia”.
The Complete Book of Cheese
- Author: Brown Robert Carlton
- Genre: General
If you think that ‘The Complete Book of Cheese’ is a simple cookbook, you are wrong. ‘The Complete Book of Cheese’ also has anecdotes, poetry, songs, stories – of course, all of them are related to cheese. The book has very useful part - the appendix listing every kind of cheese you could think up, along with a description of its history, flavour, and so on. Amazing and useful book!
drinks of the world
- Author: james mew
- Genre: Drinks & Beverages
Drinks of the World contains amazing recipes, ideas and tips for preparing cocktails for bartenders. The book was published for the first time in 1837 but it does not seem old and the tips given here may be very useful for the modern lovers of cocktails. Besides, some of the recipes got lost or a bit forgotten so the readers would be very excited to rediscover them. The book is a must have for bartenders and those who like preparing and drinking cocktails from time to time.
The Forme of Cury
- Author: Pegge Samuel
- Genre: Cooking, Food & Wine
A Roll of ancient English Cookery, used at court of the English King Richard II. An extensive collection of recipes gathered by Samuel Pegge the elder, an eighteenth century an antiquary. He was the first who edited the cookery parchment of the fourteenth century in a book form. This late medieval collection contains instructions for cooking of 250 dishes, a great deal of which are long ago forgotten. The author of the commentary gives a detailed account of the historical importance of this ancient piece of literature. It for instance refers not only to common England ingredients, but high-priced cooking import: olive oil, cloves, nutmeg, cardamom, ginger… Besides, the book includes such exotic recipes as cooking meat of whales and seals, cranes, herons, curlews and dolphins.
the rocky mountain cook book
- Author: caroline trask norton
- Genre: Regional & International
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.