cooking for profit catering and food service management

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Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. --This text refers to an alternate Paperback edition.
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Unknown

ISBN:

0471214221

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Languge:

English

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