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The Khaki Kook Book

by Core Mary Kennedy

Cooking, Food & Wine

Added by: Chief Exec

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Description:

Nowadays good books of last century, especially those that are more than hundred years of age, are very popular. But not all of us can afford them, as they are rare and so expensive. This edition is not, you can afford it, though we kept artwork and the original text for you to enjoy.
In this volume you will find a collection of cheap and practical recipes from Hindustani cuisine and also some words about their diet and food traditions. What housewife doesn’t dream about it? Ideal present, don’t you think so?..

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...for thispurpose, but lemon or lime does very nicely. Carrots or turnips may beused the same way and are excellent. Eat with or without rice. Usuallythis curry is eaten with chupatties (No. 69). 7. Meat and Split Pea Curry. Cut a half pound of beef or mutton into small bits and fry as usual withonions and curry powder. When nicely browned add a cup of split peaswhich have been soaking for several hours. Simmer all together in plentyof water until the meat and peas are tender. Serve with rice. 8. Massala Fry. This is not really a curry, but is an excellent way of preparing toughround steak. Mix two teaspoonfuls of curry powder into a half cup of flour, and poundby means of a saucer into a pound of round steak. Fry the steak with asliced onion until quite brown. Then add a little water and simmer untilthe meat is tender. The gravy should be little and rich. Do not cut themeat. This is a fine casserole dish. 9. Hamburg Steak Curry. Fry together a pound of hamburg steak, a cup of minced...