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The Complete Book of Cheese

by Brown Robert Carlton

Cooking, Food & Wine » General

Added by: janowacki (Vi...

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If you think that ‘The Complete Book of Cheese’ is a simple cookbook, you are wrong. ‘The Complete Book of Cheese’ also has anecdotes, poetry, songs, stories – of course, all of them are related to cheese. The book has very useful part - the appendix listing every kind of cheese you could think up, along with a description of its history, flavour, and so on. Amazing and useful book!

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Read an excerpt:

...months later, the scent of Sapsago clings 'roundit still. Stilton _Honor for Cheeses_ Literary and munching circles in London are putting quite a lot of thought into a proposed memorial to Stilton cheese. There is a Stilton Memorial Committee, with Sir John Squire at the head, and already the boys are fighting. One side, led by Sir John, is all for a monument. This, presumably, would not be a replica of Stilton itself, although Mr. Epstein could probably hack out a pretty effective cheese-shaped figure and call it "Dolorosa. " The monument-boosters plan a figure of Mrs. Paulet, who first introduced Stilton to England. (Possibly a group showing Mrs. Paulet holding a young Stilton by the hand and introducing it, while the Stilton curtsies. ) T. S. Eliot does not think that anyone would look at a monument, but wants to establish a Foundation for the Preservation of Ancient Cheeses. The practicability of this plan would depend largely on the site selected for the treasure house and the...